Snack Recipes of Beijing
Beijing snacks are famous for their long history, diversified classifications, selected high quality materials and strictly-controlled manufacturing processes. Eating Beijing local snack is one of the most important activities for many travelers.
What to eat
- Wheaten Food: Aiwowo, Noodles with Bean Paste, Darling Baked Wheaten Cake, Rolling Donkey
- Hot Pot Recipes: Fermented Bean Drink, Stir-fried Liver Beijing Style, Flash Boiled Tripe, Luzhu Huoshao
- Fried Food: Fried Twisted Stick or Youtiao, Deep Fried Cake, Sausage, Fried Ring or Jiaoquan
- Drinking Food: Syrup of Plum, Lotus Seeds Porridge
Where to eat
- Donghuamen night market. It is neighboring to Sun Dongan Market and Wangfujing Street
- Snack shops at Huguo Temple You can take buses such as No. 826, No. 690, No. 626, No. 22, No 47 and No. 808 from Xidan and get off at Huguo Temple station. The snack shops at Huguo Temple are neighboring to the People's theater.
- Jinfang Muslim Snack Shop It is headquartered in No. 54, Tiantan (the Temple of Heaven) Road, Chongwen district of Beijing. It also has branch shop at Chongwai Street.
- Jiumen Snack Shop It is located in No. 1, Xiaoyou Hutong, Shichahai of Xicheng district. Other famous snack streets in Beijing are Wangfujing Snack Street, Shichahai Snack Street and etc.
- Boiled cow/sheep stomach from Baodufeng
- Bittern flapjack from Xiaochangchen
- Fried liver from Tianxingju
- Fermented Bean Drink and fried ring from Jinxin
- Sheep's head from Muslim Baikui Century-old Restaurant
- Ice Tanghulu and steamed dumpling from Bulaoquan
- Steamed open dumplings from Buyichu
- Roast Duck from Quanjude
- Hotpot Shuayangrou from Donglaishun
- Fried Pork from Tianfuhao